Taegan Kopfler and Lexie Massa, both ’21, hosted a New Orleans themed dinner this past Friday! They were inspired to create this meal because part of Taegan’s family is from New Orleans.
Pictures of the dinner are as follows!
OUR HEAD CHEFS
1. Petit Muffuletta
2. Vichyssoise with Creole Trinity
3. Louisiana Nicoise Salad with Green Goddess Dressing
4. Creole Jambalaya with Fresh Herbs
5. Bread Pudding with Vanilla Sauce
AND THAT IS A WRAP!
We want to thank Middlebury College, Atwater Dining staff, Dolci staff, & our diners for making this night possible!