Head Chefs: Olivia O’Brien and Nora Peachin
Course 1: Plato de tostones, pastelillos y papas rellenas
Course 2: Sancocho boricua vegetariano
Course 3: Arroz blanco y habichuelas guisadas
Course 4: Pernil
Course 5: Quesitos de guayaba
4.26.19 Sabores Boriñquenos: Flavors of Puerto Rico
