3.01.19: New Orleans

Taegan Kopfler and Lexie Massa, both ’21, hosted a New Orleans themed dinner this past Friday! They were inspired to create this meal because part of Taegan’s family is from New Orleans. Pictures of the dinner are as follows! OUR HEAD CHEFS FRIDAY PREP! THE COURSES 1. Petit Muffuletta 2. Vichyssoise with Creole Trinity 3. […]

Credits

We have great gratitude for the people who help make Dolci what it is. Here are a few: Middlebury College for letting Dolci exist! Ian Martin, our Atwater Commons Chef Manager, for helping us plan our dinners and keeping everything affordable! Maria Farnsworth, our budget manager from Student Activities, for helping us manage our budget. […]